Dimitris Cosvogiannis has worked in hospitality and hotel management for more than 15 years. During that time, Cosvogiannis has not only enjoyed the opportunity to work at the highest levels of management for some of the premier names in luxury hotels and resorts, but to have also received Advanced Public Health Training; a Hazard Analysis & Critical Control Point (HACCP) Certification; and a Beringer Master of Wines Certification.